Product Name
Valuable Pig Meat Processing Machine in Pig Slaughterhouse
Use
Pig slaughter machine automatically processes pig into sold meat product.
Slaughtering process
stunning-killing-scalding-dehairing-vicera cutting-inspection-cutting half-weighing-cold storage
Procedure Picture
Necessary Machine Lists
Item |
Function |
Qty. |
Stunner box |
To stun living pig into cooma |
1 |
Bleeding conveyor |
To let blood drpping totally in a vertical position |
1 |
Blooding collecting sink |
To collect blood for further process |
1 |
Shackle chain |
To hold pig on the rail
|
30 |
Stainless steel receiving table |
To receive pig for operator's action |
1 |
Vertical pig washer |
To wash blood or dirties on pig carcass |
1 |
Automatic Pneumatic pig unloader |
To unload pig from overhead rails |
1 |
Pig scalding pool |
To soak pig in hot water for soften its hair |
1 |
Spiral dehairing machine |
To remove hair from pig carcass |
1 |
Unloading conveyor |
To unload pig carcass from overhead rail |
1 |
Carcass hoister |
To hang pig carcass on overhead rail |
1 |
Automatic singeing oven |
To burn lefted hair off from pig carcass |
1 |
Dry flapping machine |
To rewash and scrab pig carcass |
1 |
Viscera sliding chute |
To transfer red and white viscera |
1 |
Automatic carcass processing line |
To cut viscera, half carcass, trim carcass |
1 |
Splitting saw |
To but carcass into half |
1 |
Electronic scale on rail |
To weigh processed pig carcass out |
1 |
Electric control cabinet |
To control all machines inside of slaughterhouse |
1 |
Hands washing basin with knife sterilizer |
To wash hands and sterilize knife during processing for hygiene |
1 |
Apron washer |
To rinse apron's surface |
1 |
Processing Procedure
Stunner
-to make pig into a comma;
-to let pig relax for totall bloodletting
Scalding
-to soak in the hot water for 4-6minutes
-to soft hair for dehairing
Dehairing
-to remove hair
-to dehair for 30-40 seconds
-this is a sprial dehairing machine
-need to be quiped two sets together
-dehairing rate is 98%
Flamming oven
-to remove small hairs left on the pig carcass
-to equiped with a flapping machine for better result
-to equiped with a polish machine for remove burned hairs and dirties
Offal cutting and inspection
-to cut off pig's white offals and red offals
-to inspect white offal and red offals and pig carcass
-to seperate sick pig with health pig
Timming pig carcass
-to cut pig into half
-to rinse pig carcass
-to weigh processed pig carcass for record
Case Installation
Client Visit & Communication
Packaging & Shipping
Warranty
Services & Promises
One year warranty of pig slaughter house machine .
Services provided within warranty:
Service
|
Changing broken parts freely
|
Engineer be able to go abroad to fix problem
|
Our Services
Why choose us
All the equipments are produced to reach client's needs.
Our equipments are adjustable to fit different sizes of pig slaughter house.
Not only overseas installation & maintenance services are provided, but also training services are available for the new pig slaughtering staff.
certification
|
ISO9001:2008 |
CE-Communate Europpene |
AAA quality |
Service
|
Full pig slaughtering line supplier |
Turnkey project contractor |
Continuing innovation |
Advantage
|
Leader in automation |
Focus on operational cost reduction, food safety, animal welfare |
Global coverage and experience |
Best-in-class project execution skills |
Fast delivery |
Company Information
FAQ
Information of building pig slaughter house
1. What is humane pig slaughtering method?
The Humane Slaughter Act, or the Humane Methods of Livestock Slaughter Act, is a United States federal law designed to decrease suffering of livestock during pig slaughter process.
2. What information needed for pig slaughter house?
Capacity of pig is going to slaughter and process in one hour or one day.
3. What pig slaughtering way is available?
Standard pig slaughter project is used for pig slaughter house or general slaughter house
4. What to do for pig viscera or other by-products?
Either throw out, export or sell domestic. We provide pig by-product processing machine, such as pig tripe washer, feet dehairing machine.
5. How to distribute final production after pig slaughter?
Whole carcass, half carcass, pieced meet, mince, sausage, feet, etc.
6. Is chilling room necessary in pig slaughter house?
Chilling room is helped to break down lactic acid. Lactic acid in the muscle has the effect of retarding the growth of bacteria that have contaminated the carcass during pig slaughter process.
Quick-frozen room is used for packed product.
Contact
Ruiling Sun (Jessica)
Sales Representative
One-stop Engineering Co., ltd.
Skype: onestop17
E-mail: onestop17#foxmail.com
Tel:+86 532 8502 6977
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